Restaurant Manager

Klinik Zahra Bakery · 📍 Deli Serdang, Sumatera Utara · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 21.000.000 per month

Klinik Zahra Bakery is seeking a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of food quality and presentation.

We are looking for a candidate who is passionate about the food and beverage industry, has excellent leadership skills, and is committed to providing a memorable dining experience for our customers.

If you are a results-driven professional with a proven track record of success in a similar role, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.
  • Ensure that all food and beverages are prepared and presented to the highest standards.
  • Train and develop staff to ensure they are knowledgeable about our menu and can provide excellent customer service.
  • Monitor and maintain food safety and hygiene standards.
  • Maintain a clean and organized restaurant, including all equipment and utensils.
  • Ensure that all health and safety regulations are followed.
  • Manage and maintain a positive and productive work environment.
  • Ensure that all financial targets are met and that the restaurant is profitable.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Proven experience as a Restaurant Manager or similar role in the food and beverage industry.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Knowledge of food safety and hygiene regulations.
  • Experience with POS systems and inventory management software.
  • Ability to multitask and prioritize tasks effectively.
  • Ability to work well in a team and with minimal supervision.

    • 🛠️ Keahlian

    <li>Leadership and management skills</li><li>Excellent communication and interpersonal skills</li><li>Knowledge of food safety and hygiene regulations</li><li>Experience with POS systems and inventory management software</li><li>Ability to multitask and prioritize tasks effectively</li><li>Ability to work well in a team and with minimal supervision</li>
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