Daily Cook (Part-Time) - Warung Eropa Restaurant

Are you a passionate cook with a flair for European cuisine? Warung Eropa Restaurant, a vibrant and well-established dining spot in Badung, Bali, is seeking a skilled Daily Worker Cook (Part-Time) to join our dynamic kitchen team. If you thrive in a fast-paced environment and are eager to showcase your culinary skills, this is the perfect opportunity for you to shine!

As a Daily Worker Cook, you will be responsible for preparing and cooking a variety of European dishes daily. Our restaurant is known for its delicious and authentic European cuisine, and we are looking for a dedicated professional who can help us maintain our high standards. You will work closely with our head chef and other kitchen staff to ensure that our dishes are prepared efficiently and to the highest quality.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of European dishes daily, ensuring high quality and consistency.
• Assist the head chef in maintaining a clean and organized kitchen.
• Follow food safety and hygiene standards to ensure a safe dining environment.
• Work efficiently in a fast-paced kitchen, meeting daily production targets.
• Stock and manage kitchen supplies and ingredients.
• Assist in cleaning and maintaining kitchen equipment and utensils.
• Participate in team meetings and follow kitchen procedures and policies.
• Adapt to changes in menu and special requests from customers.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a cook or similar role in a professional kitchen.
• Strong knowledge of European cuisine and cooking techniques.
• Ability to work well in a team and follow instructions.
• Good communication skills in English and Bahasa Indonesia.
• Familiarity with kitchen tools and equipment, including ovens, stoves, and grills.
• Attention to detail and ability to meet quality standards.
• Flexible and adaptable to changing work schedules.
• Valid food handler's certificate or willingness to obtain one.

🛠️ Keahlian

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